Essiggurkenstangen
235kcal, 26p, 6c, 11f (pro Mahlzeit)
1 mittel, ganz (Ø ≈6,0 cm) (123g)
1 TL (6g)
1 TL, gemahlen (2g)
1 TL (2g)
2 Prise (1g)
1 lbs (454g)
1/2 EL (mL)
1 Tasse (30g)
4 Stück, ganz (564g)
1
In a large bowl, combine the turkey and all of the seasonings. Mix well.
2
Shape the turkey mixture into a patty-shape.
3
Heat oil in a skillet over medium-high heat. Add the turkey burger and cook, flipping once, until browned and cooked to your desired doneness, about 4-6 minutes per side.
4
If desired, toast the mushroom cap in the skillet for a couple of minutes, bottom-side down. Once toasted, place the mushroom cap flat side up on a plate and top with tomato and greens. Place the turkey burger on top and serve.