Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Add the mozzarella and cream cheese to a bowl and microwave for about 1 minute, or until melted together. Stir in the almond flour, parmesan, egg whites, baking powder, and a pinch of salt. Knead the dough until smooth.

Add the queso fresco and knead again until it forms a slightly chunky dough. Divide the dough into the total number of cheese puffs listed in the recipe’s serving details. Roll each portion into a ball and place on the prepared baking sheet.

Bake for 7-10 minutes, or until golden.

Meal Prep Tip: Store in an airtight container in the fridge. Reheat in the microwave before serving.