Pão de queijo
181kcal, 10p, 4c, 13f (por refeição)
1/2 xícara, esfarelado (61g)
4 colher de sopa (61g)
2 colher de chá (10g)
1/2 xícara (50g)
3/4 xícara(s) (84g)
2 colher de sopa (29g)
1 1/2 xícara (129g)
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Add the mozzarella and cream cheese to a bowl and microwave for about 1 minute, or until melted together. Stir in the almond flour, parmesan, egg whites, baking powder, and a pinch of salt. Knead the dough until smooth.
3
Add the queso fresco and knead again until it forms a slightly chunky dough. Divide the dough into the total number of cheese puffs listed in the recipe’s serving details. Roll each portion into a ball and place on the prepared baking sheet.
4
Bake for 7-10 minutes, or until golden.
5
Meal Prep Tip: Store in an airtight container in the fridge. Reheat in the microwave before serving.