Aipo com manteiga de amendoim

218kcal, 8p, 7c, 17f (por refeição)

Ajustar para:

2 colher de sopa (32g)

2 talo médio (19-20 cm de comprimento) (80g)

Lave o aipo e corte no comprimento desejado

espalhe manteiga de amendoim ao longo do centro

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