Slow cooker shredded chicken tacos
452kcal, 30p, 21c, 26f (por comida)
1 lbs (448g)
1 lbs (454g)
1/2 lbs (227g)
1/2 lbs (227g)
1 taza rallada (72g)
1 entero grande (≈7.6 cm diá.) (182g)
12 cáscara (155g)
1
Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.
2
Add chicken to taco shells, top with other ingredients, and serve.