Spicy Thai pork stir fry
Spicy Thai pork stir fry
375 cals, 33p, 22c, 13f (per meal)
  • 4 dash (1g)
  • 2 dash (0g)
  • 1/2 cup leaves, whole (12g)
  • 1 inch (2.5cm) cube (5g)
  • 4 clove(s) (12g)
  • 6 tbsp (90mL)
  • 3 tbsp (45mL)
  • 3 package (10 oz ea) (864g)
  • 2 tsp (10mL)
  • 1 pepper(s) (6g)
  • 1 lbs (453g)
  • 1
    Heat oil in a large skillet over medium heat. Add pork strips and cook for 7-10 minutes until fully cooked. Remove from skillet and set aside.
    2
    Add garlic, ginger, serrano pepper, and coriander to the skillet and cook for about 1 minute until fragrant. Add water and frozen vegetables, cover with a lid, and cook for about 6-8 minutes until the vegetables are heated through.
    3
    Add soy sauce, basil, crushed red pepper, and pork to the skillet and stir until heated through. Serve.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again