Spicy Thai pork stir fry
375 cals, 33p, 22c, 13f (per meal)
4 dash (1g)
2 dash (0g)
1/2 cup leaves, whole (12g)
1 inch (2.5cm) cube (5g)
4 clove(s) (12g)
6 tbsp (90mL)
3 tbsp (45mL)
3 package (10 oz ea) (864g)
2 tsp (10mL)
1 pepper(s) (6g)
1 lbs (453g)
1
Heat oil in a large skillet over medium heat. Add pork strips and cook for 7-10 minutes until fully cooked. Remove from skillet and set aside.
2
Add garlic, ginger, serrano pepper, and coriander to the skillet and cook for about 1 minute until fragrant. Add water and frozen vegetables, cover with a lid, and cook for about 6-8 minutes until the vegetables are heated through.
3
Add soy sauce, basil, crushed red pepper, and pork to the skillet and stir until heated through. Serve.