Preheat oven to 350 degrees.

Using cooking spray or a little bit of oil, lightly grease a baking sheet and arrange the chicken thighs on it.

Mix seasonings together in a bowl or other container and sprinkle liberally over the thighs. If you feel inclined, you can flip the thighs and sprinkle seasonings on the bottom as well (be sure to flip them back before baking).

Bake in the preheated oven until skin is crispy, juices run clear and thighs are no longer pink at the bone, about 1 hour.