Hummus cheesesteak sub
555 cals, 22p, 57c, 22f (per meal)
1 roll(s) (85g)
1 slice (1 oz) (28g)
4 tbsp (62g)
4 dash (1g)
1 clove (3g)
1 medium (119g)
1/2 large (75g)
1 tsp (5mL)
1
Heat oil in a large skillet over medium-high heat. Add onion, bell pepper, garlic, and crushed red pepper. Saute about 5-7 minutes until softened.
2
Spread hummus over inside of roll and fill with pepper mixture. Top with cheese.
3
Optional: broil sandwich for a minute or two until cheese melts and bread is toasty.
4
Serve.