Hummus cheesesteak sub
Hummus cheesesteak sub
555 cals, 22p, 57c, 22f (per meal)
  • ,
  • 1 roll(s) (85g)
  • 1 slice (1 oz) (28g)
  • 4 tbsp (62g)
  • 4 dash (1g)
  • 1 clove (3g)
  • 1 medium (119g)
  • 1/2 large (75g)
  • 1 tsp (5mL)
  • 1
    Heat oil in a large skillet over medium-high heat. Add onion, bell pepper, garlic, and crushed red pepper. Saute about 5-7 minutes until softened.
    2
    Spread hummus over inside of roll and fill with pepper mixture. Top with cheese.
    3
    Optional: broil sandwich for a minute or two until cheese melts and bread is toasty.
    4
    Serve.
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