Salmon & veggie one pot
375 cals, 26p, 12c, 23f (per meal)
1 tsp (2g)
1/4 cup(s) (59mL)
1 tbsp (15mL)
1 tsp (1g)
1 cup (242g)
1 small (70g)
1 medium (119g)
1/2 lbs (227g)
1
Heat oil, bell pepper, and onion in a skillet over medium heat. Fry for about 6-8 minutes until soft.
2
Add water, cumin, and salt/pepper to taste. Simmer for 5 minutes.
3
Place salmon on top of vegetables. Cover with a lid and let cook for another 8-10 minutes, or until the salmon is done.
4
Top with dill and serve.