Mediterranean ground chicken skillet
222cal, 21p, 2c, 14f (per meal)
1 lbs (454g)
1 tbsp (15mL)
4 tbsp (34g)
1 cup cherry tomatoes (149g)
1/2 cup (78g)
1 tsp (4g)
1 tsp, leaves (1g)
4 dash (1g)
1 tsp, leaves (1g)
1
Heat oil in a skillet over medium heat. Add the ground chicken and break it apart with a wooden spoon. Cook until browned, 8 to 10 minutes.
2
Add the spices and a pinch of salt. Cook for 1 minute, stirring to combine.
3
Stir in the olives, tomatoes, and spinach. Sauté for 3 to 5 minutes, or until the spinach is heated through and the tomatoes have softened.