Spiced beef & hummus bowl
689cal, 61p, 22c, 35f (per meal)
1 shallot (113g)
2 clove(s) (6g)
1 lbs (454g)
2 tsp (4g)
1 tsp (2g)
2 tbsp (8g)
10 oz (284g)
2 tsp (10mL)
1 tsp (2g)
1
Heat the oil in a skillet over medium heat. Add the shallot and garlic with a pinch of salt and cook for about 3 minutes, until softened.
2
Add the beef and cook for 8-10 minutes, breaking it apart with a spoon, until browned.
3
Stir in the spices along with a pinch of salt and pepper, and cook for 1 minute more, until fragrant.
4
Spoon the hummus in a bowl, then top with the spiced beef and garnish with parsley. Serve.