Saag feta
325 cals, 12p, 6c, 26f (per meal)
1 pepper(s) (6g)
1/4 cup(s) (59mL)
4 tbsp (60mL)
1 tsp (2g)
2 tsp (4g)
2 tsp (10mL)
1 inch (2.5cm) cube (5g)
1 clove (3g)
1 small (70g)
1 lbs (454g)
1/2 lbs (227g)
1
Heat oil in a skillet over medium heat. Add in onion and cook until softened, 5 minutes.
2
Stir in spices, ginger, and garlic and cook until fragrant, about 1 minute.
3
Add spinach in batches, stirring occasionally until all spinach is wilted, about 3 minutes.
4
Add in serrano and lime juice and set aside to cool briefly, about 6 minutes.
5
Transfer spinach mixture to blender and blend until it's a chunky paste.
6
Return the spinach to the skillet over low heat and add in water, stir. Add in feta and mix gently as to not break it up. Cook until warmed throughout and serve.