Tofu alfredo pasta with broccoli
442cal, 23p, 66c, 7f (per meal)
2 tsp, ground (3g)
1/2 cup (120mL)
1/2 dash (0g)
2 clove(s) (6g)
1 package (284g)
1 package (16 oz) (453g)
3/4 lbs (342g)
1
Cook pasta and broccoli according to packages.
2
Meanwhile, put the tofu, garlic, salt, and basil into a food processor or blender.
3
Add in the almond milk in small amounts until desired consistency is reached.
4
Pour into a pan to heat through. Do not let it boil as it will separate.
5
To serve, top pasta with broccoli and sauce.
6
For leftovers: For best results, keep each element (pasta, sauce, broccoli) in separate airtight containers. Reheat as needed.