Ginger beef & carrot bowl
575 cals, 53p, 24c, 29f (per meal)
1 tsp (5mL)
2 tbsp, chopped (6g)
2 1 inch cube (10g)
4 tbsp (60mL)
1 large (72g)
1 tsp (5g)
2 tbsp (30mL)
1 lbs (452g)
4 tbsp (46g)
1
Cook rice according to package instructions. Set aside.
2
Meanwhile in a small bowl, mix together the mayonnaise and sriracha. Set aside.
3
Heat oil in a skillet over medium heat. Add ginger and cook for 1 minute until aromatic. Add beef, and some salt and pepper. Break up beef and cook until browned, 5-8 minutes.
4
Stir in carrots and soy sauce and cook a couple more minutes until carrots have softened and soy sauce has reduced.
5
Plate rice and top with beef and carrot mixture. Drizzle with sriracha mayo, sprinkle with cilantro, and serve.