Honey lime chicken wings
Honey lime chicken wings
380 cals, 29p, 17c, 22f (per meal)
  • ,
  • 3 lbs (1362g)
  • 1/3 cup (113g)
  • 4 tbsp (60mL)
  • 2 tsp (6g)
  • 1 tbsp (9g)
  • 1
    Preheat oven to 400 F (200 C)
    2
    Add the honey, lime juice, garlic, and sesame seeds (optional) to a small sauce pan and bring to a simmer for about 5 minutes until glossy and thick. Do not leave on heat for too long, otherwise it'll get hard.
    3
    While sauce is heating, pat chicken dry and place evenly on a baking sheet.
    4
    Pour sauce over chicken and brush over to fully coat.
    5
    Bake in oven for about an hour, flipping them half way though.
    6
    Remove from oven when fully cooked, and let sit for a little until the sauce thickens.
    7
    Serve.
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