Cheesesteak seitan pizzas
357cal, 26p, 26c, 15f (per meal)
1/2 lbs (227g)
1 medium (2-1/2" dia) (110g)
4 clove(s) (12g)
1 cup, shredded (113g)
1 tbsp (15mL)
3/4 cup(s) (178mL)
1 tbsp (15mL)
4 pita, medium (5" dia) (200g)
1 large (164g)
1
Preheat the oven to 425°F (220°C).
2
Heat the oil in a skillet over medium-high heat. Saute the onion and bell pepper with a pinch of salt for 4-6 minutes, until softened.
3
Stir in the seitan and soy sauce and cook for 3-4 minutes, until the seitan is heated through and crispy in places. Add the garlic and cook for 1 minute, until fragrant, then season to taste with salt and pepper.
4
Meanwhile, bring the water to a boil in a saucepan.
5
Turn the heat down to medium-low and add the cheese, stirring frequently for 2-3 minutes, until melted and smooth.
6
Place the pitas on a baking sheet and spread the cheese sauce over them, leaving a small border at the edges. If you like, reserve some of the sauce to drizzle on after baking.
7
Top with the seitan and veggies and bake for 5-8 minutes, until crisp. (Option: Short on time? Skip the baking and stuff the seitan, veggies and cheese sauce into the pitas to serve as pita wraps.)