Roasted artichoke hearts
116cal, 4p, 8c, 5f (per meal)
1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Pat the artichokes dry with a clean towel to remove excess moisture. In a medium bowl, toss the artichokes with the olive oil, lemon juice, a pinch of salt and pepper, and any other herbs or seasonings you like.
3
Spread the artichokes in an even layer on the prepared baking sheet. Roast for 15-25 minutes, flipping halfway through, until golden and lightly crisp. Serve.