Reuben sandwich melts
394cal, 19p, 40c, 13f (per meal)
1 patty (71g)
4 tbsp (36g)
2 tbsp (14g)
2 slice(s) (64g)
2 slices (14g)
1/2 tbsp (8g)
1/2 tbsp (9g)
1/2 tsp (3mL)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Heat the oil in a skillet over medium heat. Cook the veggie burgers according to the stovetop directions on the package.
2
About 2-3 minutes before the burgers are done, top each with the cheese and sauerkraut. Cover the skillet and cook until the cheese is melted.
3
Toast the bread if desired. In a small bowl, mix together the mayonnaise and ketchup. Spread the sauce onto the bread and top with pickles.
4
Place the burger on top, then close the sandwich with the remaining slice of bread.
5
Optional: Return the sandwich to the skillet and gently press down. Cook for 1-2 minutes per side, until the bread is lightly toasted and crisp. Serve.