Slow cooker chicken cacciatore
375cal, 57p, 16c, 7f (per meal)
2 lbs (907g)
1 3/4 lbs (794g)
1 large (164g)
1/2 lbs (227g)
2 tsp (7g)
1 tsp (3g)
1 medium (2-1/2" dia) (110g)
1
Add all ingredients except the chicken to a slow cooker. Season with salt and pepper and stir to combine.
2
Add the chicken to the slow cooker, turning to coat and nestling it into the sauce until mostly covered.
3
Cover and cook on Low for 7-9 hours or on High for 3½-4½ hours, until the chicken is fully cooked and tender.
4
Oven Option: If you're short on time, you can make this recipe in the oven instead. Preheat the oven to 400°F (200°C). Add all of the ingredients to a baking dish, nestling the chicken into the sauce. Cover tightly with foil and bake for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).