Southwest turkey & rice one pot
541cal, 39p, 54c, 15f (per meal)
1 can(s) (420g)
1 can (448g)
19 oz (544g)
1 6.8oz package (192g)
2 1/2 cup(s) (593mL)
2 large (328g)
1 tsp (3g)
1 tbsp (15mL)
4 dash (1g)
1
Heat oil in a skillet over medium heat. Add the turkey and break it apart with a spoon. Cook for 8-10 minutes, until browned.
2
Add the diced bell pepper and cook, stirring, for 4-6 minutes until softened. Stir in the chili powder, crushed red pepper and some salt and pepper and cook 1 minute more, until fragrant.
3
Stir in the remaining ingredients, cover, and simmer for 25 minutes (or according to the rice mix’s package instructions) until the rice is tender. Serve.