In a bowl, combine the ground chicken, grated zucchini, egg whites, salsa, taco seasoning and a pinch of salt and pepper. Mix with your hands until fully incorporated.

Form the mixture into the total number of patties listed in the recipe’s serving details.

Heat the oil in a skillet over medium heat. Add the patties and cook for about 5 minutes per side, or until fully cooked through.

Serve with guacamole on top.