Mash the avocado in a bowl with the lemon juice, salt, and pepper.

Beat egg in a different bowl with some salt and pepper.

Heat oil in a small skillet over medium-low heat and add eggs. Stir occasionally to scramble.

Warm tortillas in microwave or on the stove.

Remove tortillas and spread the mashed avocado over them. Put the eggs over the avocado, and the salmon over the eggs. Sprinkle with dill and serve.