Thai chicken lettuce wraps
250 cals, 28p, 3c, 14f (per meal)
6 leaf inner (36g)
2 dash (0g)
2 tbsp (30mL)
1 tbsp (15mL)
1 pepper(s) (6g)
1 inch (2.5cm) cube (5g)
1 clove (3g)
1/2 small (35g)
1 tsp (5mL)
1 lbs (454g)
1
Heat oil in a large skillet over medium heat. Add garlic, onion, ginger, serrano pepper, and coriander. Stir and cook until onion has softened, about 5 minutes.
2
Mix in ground chicken and a pinch of salt. Cook until chicken is browned and fully cooked.
3
Add in soy sauce and lime juice and stir. Spread chicken mixture evenly over lettuce leaves and serve.
4
Meal Prep Tip: Store lettuce and chicken mixture separately in the fridge. When ready to eat, reheat the chicken and serve over the fresh lettuce.