Add beef, spices, and a hefty pinch of salt to a large bowl and knead together until spices are well incorporated.

Shape meat into small meatballs (use the number of meatballs listed in the recipe details above).

Heat oil in a skillet over medium heat. Add the meatballs and cook, turning gently, until all sides are browned and the meatballs are cooked through.

Remove the pan and serve with tzatziki.