Beef taco skillet
370 cals, 31p, 26c, 14f (per meal)
1/2 lbs (227g)
1 packet (35g)
1/2 cup, shredded (57g)
4 tortilla, medium (approx 6" dia) (104g)
1 cup (136g)
1 medium (2-1/2" dia) (110g)
1 lbs (454g)
1
In a large skillet, cook the beef and onion over medium heat until the beef is browned and no longer pink, about 8–10 minutes.
2
Stir in the taco seasoning and a splash of water. Mix until evenly combined and cook for 1 minute.
3
Add the corn, salsa, tortilla pieces, and most of the cheese (reserving some for topping). Stir to combine and cook until heated through, about 3-4 minutes.
4
Sprinkle the reserved cheese on top and serve.