
Chicken with pesto zoodles
230 cals, 27p, 2c, 12f (per meal)
4 tbsp (62g)
1 tbsp (15mL)
1 lbs (454g)
1 medium (196g)
1
Preheat the grill or a grill pan to medium-high heat. Season the chicken with salt and pepper, then grill for 6-8 minutes per side, or until fully cooked. Let the chicken rest before slicing.
2
In a large skillet, heat the oil over medium heat. Add the zoodles and cook for 2-3 minutes, until just tender.
3
Toss the zoodles with pesto, and season with salt and pepper to taste.
4
Top the zoodles with the sliced chicken and serve.