Heat coconut oil in a small skillet over medium-low heat. Add in chopped apple and cook for a few minutes until somewhat softened.

Add in oats, maple syrup, and cinnamon (optionally add in a splash of water to soften oats a little). Cover and cook until oats are crisp and golden. Serve in a bowl with Greek yogurt.

Meal Prep Tip: To take on the go, try storing the yogurt and apple/oat mixture layered in a mason jar with a lid. Store in fridge until serving.