Vegan lemon poppy overnight oats
290 cals, 9p, 33c, 11f (per meal)
2 cup(s) (480mL)
4 tbsp, slivered (27g)
4 tbsp (60mL)
4 tsp (11g)
4 tsp (28g)
2 cup(s) (162g)
1
Combine oats, agave, almond milk, poppy seeds, lemon juice, and some salt in a large container with a lid. Stir, cover, and refrigerate overnight or for at least 4 hours.
2
Top with almonds before serving.