Thai basil chicken
375 cals, 45p, 8c, 18f (per meal)
1 tbsp (15mL)
1 cup leaves, whole (24g)
2 tbsp (30mL)
2 tsp (8g)
4 pepper(s) (24g)
4 clove(s) (12g)
1 shallot (113g)
2 lbs (907g)
1
Heat oil in a skillet over medium-high heat. Add serrano, shallots, and garlic. Cook 1-2 minutes until fragrant. Stir in chicken and stir fry until chicken is cooked, about 7-10 minutes.
2
Stir in sugar and soy sauce. Simmer until liquid has reduced, 2-3 minutes.
3
Turn off heat, add basil, and stir until wilted. Serve.