Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
Grease a 16oz mason jar and put in bell pepper, onion and eggs. (If prepping more than one jar at a time, distribute ingredients evenly across jars)
Secure lid and shake until well scrambled.
Remove lid and cook in microwave on low for 4 minutes, watching carefully as the eggs expand while cooking.
Remove, season with salt/pepper to taste and serve.
Meal prep note: you can prep the veggies and put them in the mason jars along with 2 rinsed, uncracked eggs per jar. Secure the lid and store in fridge. When ready, crack the eggs and resume at step two.