Beet & mozzarella salad
565 cals, 24p, 12c, 45f (per meal)
4 beets (2" dia, sphere) (200g)
6 oz (170g)
1/3 cup, chopped (39g)
2 tbsp (30mL)
1 tbsp (15mL)
1 tsp, leaves (1g)
1
In a small bowl, mix together the olive oil, lemon juice, thyme and salt/pepper to taste. Set aside.
2
In a larger bowl, toss the beets, mozzarella, and walnuts together. Top with dressing and serve.