White bean bowl
534cal, 21p, 79c, 9f (per meal)
3 oz (85g)
1/2 cup (95g)
1/2 bunch (10g)
1 tbsp (15mL)
1/2 shallot (57g)
1 can(s) (439g)
2 tsp (10g)
2 tbsp (30mL)
1
Cook rice according to package instructions. Set aside.
2
Make vinaigrette by mixing lemon juice, dijon, oil, and some salt and pepper in a small bowl. Set aside.
3
Toss rice, beans, shallot, parsley, peppers, and vinaigrette in a large bowl. Serve.