Greek turkey meatballs
550 cals, 64p, 10c, 27f (per meal)
1/2 cup(s) (112g)
1 tsp (3g)
4 tbsp chopped (15g)
1 tsp, leaves (1g)
1/2 small (35g)
1 large (50g)
1/2 medium (98g)
1 1/4 lbs (567g)
1
Preheat oven to 350°F (180°C) and grease a baking sheet. Set the baking sheet aside.
2
In a large bowl, mix all ingredients together except for the tzatziki.
3
Form into meatballs (use the number of meatballs listed in the recipes serving details).
4
Add meatballs to the baking sheet and bake for 20-30 minutes, until fully cooked and no longer pink inside.
5
Serve with tzatziki as a dipping sauce.