Bratwurst skillet
410 cals, 17p, 9c, 33f (per meal)
3 cup, sliced (276g)
1 tsp (2g)
1 lbs (454g)
1 1/2 cup, sliced (173g)
1
Heat large skillet over medium heat. Add bratwurst slices. Cover and cook for about 5 minutes until browned. Remove and set aside.
2
Drain all but 1 tablespoon of drippings from the skillet.
3
Add peppers, onion, and paprika to the skillet. Cook for about 5 minutes, stirring frequently, until vegetables are tender.
4
Add bratwurst into skillet; stir.
5
Serve.