Cook rice according to package instructions. Set aside.

Heat a non-stick skillet over medium heat. Add the ground beef and break apart. Season with some salt and pepper. Cook, stirring occasionally, until beef is fully cooked and no longer pink. Transfer beef to a plate and set aside.

Crack the egg into the skillet and cook until the whites are firm.

Add rice to the bowl and top with ground beef and egg. Season with more salt/pepper and serve.