Cheesy cauliflower mashed 'potatoes'
305 cals, 10p, 6c, 26f (per meal)
4 dash, ground (1g)
1 tsp (6g)
4 slice (1 oz each) (112g)
1/3 cup (80mL)
3 tbsp (43g)
4 cup chopped (428g)
1
Combine all ingredients (besides the cheese) in a microwave-safe bowl.
2
Put in microwave until it's soft enough to mash with a fork, approximately 5 minutes, but timing will vary depending on your microwave. Check throughout process.
3
When it's soft, mash with a fork.
4
Lay cheese slices on top and microwave a couple more minutes until melted.
5
Serve.