Pulled pork & slaw bowl
450 cals, 41p, 5c, 28f (per meal)
2 1/2 lbs (1134g)
1 package (14 oz) (397g)
2 tsp, ground (5g)
2 tsp (12g)
2 tsp (5g)
2 tsp (6g)
2 tsp (5g)
2 tsp (4g)
1/2 cup(s) (mL)
1
Rub the seasonings on all sides of the meat.
2
Place pork in a slow cooker and pour the broth around it.
3
Cook in the slow cooker for 4 hours on high or 8 hours on low. When done, pork should shred relatively easily with two forks. If it doesn't, it needs more time.
4
When pork is done, transfer to a bowl and shred with two forks. Add in the broth and mix well.
5
Serve pork with a side of coleslaw.