Chipotle agave tofu
242cal, 18p, 14c, 12f (per meal)
14 oz (397g)
1 tsp (2g)
1/2 tbsp (8mL)
1 tbsp (21g)
2 tbsp (30mL)
1
Add all the ingredients to a mixing bowl with a pinch of salt and toss until the tofu is evenly coated. Let marinate for at least 15 minutes.
2
Heat a nonstick skillet over medium heat. Transfer the tofu to the skillet, leaving any excess marinade in the bowl. Cook, stirring occasionally, for 6-7 minutes, until the tofu is browned.
3
Transfer the tofu to a plate and drizzle with the reserved marinade. Serve.