Greek cucumber &feta salad
120 cals, 4p, 6c, 9f (per meal)
1 cucumber (8-1/4") (301g)
1 tbsp, chopped (2g)
1 dash (0g)
4 tbsp, crumbled (38g)
2 tbsp (30mL)
2 tsp (10mL)
1 dash (0g)
1
Cut cucumber to preferred size.
2
In a small bowl, whisk together the oil, vinegar, salt, and pepper.
3
Drizzle over cucumbers.
4
Sprinkle dill and feta on top.
5
Serve.