Fruit salad
95 cals, 1p, 18c, 0f (per meal)
1 orange (154g)
1 cup (148g)
1 pint (357g)
1 medium (2-2/3" dia) (150g)
2 cup, sliced (324g)
2 fruit (2-1/8" dia) (132g)
1
Juice orange, being sure to remove all seeds from juice.
2
Put the rest of the fruits in a bowl and pour orange juice over top; mix.
3
Serve chilled.