Salmon with rosemary dill sauce
480 cals, 35p, 1c, 37f (per meal)
4 tbsp (60mL)
1 clove (3g)
1 tsp (1g)
1/3 cup (76g)
1 tsp (1g)
1 1/2 lbs (680g)
1
Preheat oven to 350 F (180 C).
2
Line a baking sheet with parchment paper and place the salmon on top. Season with salt/pepper.
3
Bake for 20 minutes or until done.
4
Meanwhile, in a small bowl, combine the remaining ingredients and stir until well-mixed.
5
When salmon is done, plate it and top with rosemary dill sauce.