Southwest deli chicken sandwich
240 cals, 28p, 22c, 3f (per meal)
2 dash (1g)
1/2 tsp (3mL)
1 pepper(s) (70g)
2 tbsp (35g)
1/2 cup (15g)
4 oz (113g)
1 slice(s) (32g)
1
In a small bowl, mix together the greek yogurt, cajun seasoning, and hot sauce. Spread mixture on one side of the top slice of bread.
2
Assemble sandwich by layering chicken, greens, and roasted red pepper on bottom slice of bread and topping it with the top slice. Serve.