Carrot & apple slaw
190 cals, 4p, 36c, 1f (per meal)
4 medium (244g)
1 medium (3" dia) (182g)
3/4 cup (120g)
1/4 small (18g)
2 tsp (10mL)
1 dash (0g)
1 dash (0g)
1 tsp (4g)
1/2 cup (140g)
1
In a small bowl mix together the yogurt, lemon, sugar, salt, and pepper. Set aside.
2
Grate your carrots with grater or food processor.
3
Add the carrots to a large bowl and mix with the cranberries and diced apple and onion.
4
When ready to serve, mix the salad and dressing together.