Chocolate strawberry chia pudding
306cal, 20p, 11c, 15f (per meal)
4 tbsp (57g)
1 cup (240mL)
8 large (1-3/8" dia) (144g)
1 square(s) (10g)
1 scoop (1/3 cup ea) (31g)
1
In a sealable jar or container, combine the chia seeds, protein powder, almond milk, and a pinch of salt. Stir well to combine.
2
Refrigerate for at least 15 minutes, or until the chia seeds have softened and thickened.
3
Top with strawberries and dark chocolate before serving.