Breakfast burrito with spinach & salsa
365 cals, 22p, 24c, 19f (per meal)
2 extra large (112g)
1/4 cup(s) (8g)
1 tortilla (48g)
2 tbsp, shredded (14g)
1 dash (0g)
1 dash (0g)
1 tbsp (18g)
1
Lightly beat eggs.
2
Grease a skillet with cooking spray and set it over medium heat.
3
When heated, add the eggs and spinach.
4
Stir while cooking for about 2 minutes, until spinach is wilted and eggs are cooked.
5
Remove from stove and stir in salsa, salt, and pepper.
6
Microwave tortilla for about 10 seconds to soften and warm it.
7
Spread cheese in the center of the tortilla and put egg mixture on top.
8
Fold into a burrito by folding the sides of the wrap and tightly rolling up from the bottom.
9
Serve.