Simple chicken salad sandwich
725 cals, 47p, 65c, 28f (per meal)
4 tbsp (60mL)
2/3 cup (107g)
4 slice (128g)
3/4 lbs (340g)
1
Place raw chicken into pot and cover with an inch of water. Bring to a boil and cook for 10-15 minutes until chicken is fully cooked.
2
Transfer chicken to bowl and allow to cool. Once cool, use two forks to shred chicken.
3
In a bowl combine completely cooked chicken, mayo and cranberries.
4
Keep in refrigerator until ready to serve.
5
Serve in between two slices of bread.