In a skillet over medium heat, add the oil and mushrooms.

Cook for a few minutes until mushrooms are soft, then add in the slivered almonds and cook for another minute or so until toasted.

Add in the ground beef and cook fully until there is no more pink.

Add in the almond butter and spinach and cook a couple more minutes, stirring frequently, until spinach has melted and almond butter has fully incorporated with the meat.

Serve.