Steak & mushroom skillet
280 cals, 25p, 1c, 19f (per meal)
4 dash (1g)
1 tsp (5g)
1/2 lbs (227g)
1 tbsp (14g)
1/2 tbsp (8mL)
1 lbs (454g)
1
Season steak with some salt/pepper.
2
Heat oil in a skillet over medium-high heat.
3
Once oil is hot, add steak and cook 5-7 minutes on each side or until it's done to your liking.
4
Remove steak from pan and set aside to rest.
5
Add butter, mushrooms, dijon, rosemary and some salt/pepper to the skillet and stir. Cook mushrooms until tender, about 5 minutes.
6
Serve steak with mushroom mixture.