Mixed bean salad
445 cals, 18p, 39c, 17f (per meal)
3 clove(s) (9g)
1 tsp (1g)
4 tbsp (60mL)
4 tbsp (60mL)
1 cucumber (8-1/4") (301g)
1 small (70g)
1 can (448g)
2 can (896g)
1
Make dressing by mixing the olive oil, lemon juice, garlic, and some salt & pepper together in a small bowl. Set aside.
2
In a large bowl, combine the chickpeas, kidney beans, onion, cucumber, and dill.
3
Pour dressing over the bean mixture and toss to coat. Serve.